Venison Meatballs with Asian Seasonings
Ingredients:
1 pound Red Barn ground venison 1/4 cup onion, chopped 1/4 cup flour 1 egg 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup soy sauce 1 tablespoon oil 1 tablespoon sherry 1/2 cup water 2 tablespoons brown sugar 1/8 teaspoon ground ginger 1 teaspoon garlic salt 2 teaspoons cornstarch
Directions:
Combine meat, onion, flour, egg, salt, pepper and 1 tablespoon soy sauce. Shape into meatballs. Heat oil in a large skillet and cook meatballs. Combine the remaining ingredients in a Dutch oven; add meatballs and simmer for about 30 minutes.